鍗楁搗鎵�鍦ㄤ鉤閰歌弻鍗忓悓浠ｈ阿鏀瑰杽緗楅潪楸煎彂閰甸奔緋滃搧璐ㄥ拰瀹夊叏鏂歸潰鐮旂┒鍙栧緱鏂拌繘灞?/h3>
榪戞棩錛屼腑鍥芥按浜х瀛︾爺絀墮櫌鍗楁搗姘翠駭鐮旂┒鎵�闄㈢駭嫻鋒按浜у搧鍝佽川璇勪環涓庤皟鎺у垱鏂板洟闃熷湪涔抽吀鑿屽崗鍚屼唬璋㈡敼鍠勭綏闈為奔鍙戦叺楸肩硿鎸ュ彂鎬ч鍛熾�佸嚌鑳躲�佽川鏋勭瓑鍝佽川浠ュ強鑵愯觸寰敓鐗┿�佺敓鐗╄兒絳夊畨鍏ㄦ柟闈㈢爺絀跺彇寰楁柊榪涘睍錛岀浉鍏蟲垚鏋滀互鈥?/span>Improvement mechanism of volatile flavor in fermented tilapia surimi by cooperative fermentation of Pediococcus acidilactici and Latilactobacillus sakei: Quantization of microbial contribution through influence of genus鈥濄�佲�淣ovel insight into the formation and improvement mechanism of physical property in fermented tilapia sausage by cooperative fermentation of newly isolated lactic acid bacteria based on microbial contribution鈥濄�佲�淚nhibition of biogenic amines in fermented tilapia surimi by collaborative fermentation of Latilactobacillus sakei and Pediococcus acidilactici鈥濅負棰橈紝鍒嗗埆鍙戣〃鍦ㄣ�?span lang="EN-US">Food Chemistry銆嬶紙JCR 1鍖猴紝IF=8.5錛屾潕鏄ョ敓鐮旂┒鍛樹負絎竴鍜岄�氳浣滆�咃級銆併�?span lang="EN-US">Food Research International銆嬶紙JCR 1鍖猴紝IF=7.0錛岃仈鍚堝煿鍏葷澹爺絀剁敓宕斿閥鐕曚負絎竴浣滆�咃紝鏉庢槬鐢熺爺絀跺憳涓洪�氳浣滆�咃級銆併�?span lang="EN-US">Foods銆嬶紙JCR 1鍖猴紝IF=4.7錛屾潕鏄ョ敓鐮旂┒鍛樹負絎竴浣滆�咃紝璧墊案寮虹爺絀跺憳鍜岄檲鑳滃啗鐮旂┒鍛樹負閫氳浣滆�咃級絳夋湡鍒娿�?/span>
鍒╃敤寰敓鐗╁彂閰墊妧鏈兘鏈夋晥鏀瑰杽緗楅潪楸奸奔緋滅殑鍝佽川錛屼絾鏄崟縐嶄鉤閰歌弻瀵歸奔緋滃彂閰佃繃紼嬩腑鑵愯觸寰敓鐗╁拰鐢熺墿鑳虹殑鎶戝埗浣滅敤鏈夐檺銆傛湰鐮旂┒鍒╃敤絳涢�夊埌鐨勪鉤閰歌弻鍙戦叺鍓傦紝浼樺寲浜嗕笉鍚屼鉤閰歌弻鐨勬祿搴﹀拰姣斾緥錛屽緩绔嬩簡涔抽吀鑿岀殑鍗忓悓鍙戦叺鎶�鏈紝涓庤嚜鐒跺彂閰靛拰鍗曠鑿屾牚鍔犺弻鍙戦叺鐩告瘮錛屾樉钁楁敼鍠勪簡緗楅潪楸奸奔緋滅殑鐗瑰緛鎬ф尌鍙戞�ч鍛籌紝鎻愰珮浜嗙綏闈為奔楸肩硿鐨勫嚌鑳跺己搴﹀拰璐ㄦ瀯鐗規�э紝騫朵笖鑳藉鏈夋晥鎶戝埗緗楅潪楸奸奔緋滀腑鑵愯觸寰敓鐗╃殑鐢熼暱鍜岀敓鐗╄兒鐨勪駭鐢熴�傝�屼笖錛屽熀浜庡緇寸浉鍏蟲�х綉緇滈噺鍖栦簡鍚勭寰敓鐗╁緗楅潪楸奸奔緋滃搧璐ㄥ拰瀹夊叏鎸囨爣鍙樺寲鐨勮礎鐚紝浠庡井鐢熺墿浠ｈ阿瑙掑害闃愭槑浜嗙綏闈為奔楸肩硿鍝佽川鍜屽畨鍏ㄧ殑鏀瑰杽鏈哄埗錛屼負楂樺搧璐ㄧ綏闈為奔楸肩硿鍒跺搧鐨勫紑鍙戞彁渚涢噸瑕佺悊璁轟緷鎹拰鎶�鏈敮鎾戙�?/span>
璇ョ爺絀跺緱鍒板浗瀹墮噸鐐圭爺鍙戣鍒掗」鐩紙2022YFD2100903錛夈�佸浗瀹剁壒鑹叉貳姘撮奔浜т笟鎶�鏈綋緋伙紙CARS-46錛夈�佸箍涓滅渷鍩虹涓庡簲鐢ㄥ熀紜�鐮旂┒鍩洪噾錛?span lang="EN-US">2021A1515010872錛夈�佸箍宸炲競縐戞妧璁″垝欏圭洰錛?span lang="EN-US">2023B03J1263錛夈�佸啘涓氬啘鏉戦儴鍐峰喕璋冪悊姘翠駭鍝佸姞宸ラ噸鐐瑰疄楠屽寮�鏀捐棰橈紙KLRCAPP2024-01錛夈�佷腑鍥芥按浜х瀛︾爺絀墮櫌涓ぎ綰у叕鐩婃�х鐮旈櫌鎵�鍩烘湰縐戠爺涓氬姟璐逛笓欏癸紙2023TD78錛夈�佷腑鍥芥按浜х瀛︾爺絀墮櫌鍗楁搗姘翠駭鐮旂┒鎵�涓ぎ綰у叕鐩婃�х鐮旈櫌鎵�鍩烘湰縐戠爺涓氬姟璐逛笓欏?span lang="EN-US">(2024RC04)絳夐」鐩祫鍔┿�?/span>
鍥?/span>1 涔抽吀鑿屽崗鍚屼唬璋㈠緗楅潪楸煎彂閰甸奔緋滈鍛崇殑鏀瑰杽鏈哄埗
鍥?/span>2 涔抽吀鑿屽崗鍚屼唬璋㈠緗楅潪楸煎彂閰甸奔緋滅墿鍖栫壒鎬х殑鏀瑰杽鏈哄埗
璁烘枃閾炬帴錛?/p>
https://www.sciencedirect.com/science/article/pii/S0308814624008884
https://www.sciencedirect.com/science/article/pii/S096399692400526X
https://www.mdpi.com/2304-8158/13/20/3297
寰俊鎵竴鎵?br>鍒嗕韓鍒版湅鍙嬪湀
榪戞棩錛屼腑鍥芥按浜х瀛︾爺絀墮櫌鍗楁搗姘翠駭鐮旂┒鎵�闄㈢駭嫻鋒按浜у搧鍝佽川璇勪環涓庤皟鎺у垱鏂板洟闃熷湪涔抽吀鑿屽崗鍚屼唬璋㈡敼鍠勭綏闈為奔鍙戦叺楸肩硿鎸ュ彂鎬ч鍛熾�佸嚌鑳躲�佽川鏋勭瓑鍝佽川浠ュ強鑵愯觸寰敓鐗┿�佺敓鐗╄兒絳夊畨鍏ㄦ柟闈㈢爺絀跺彇寰楁柊榪涘睍錛岀浉鍏蟲垚鏋滀互鈥?/span>Improvement mechanism of volatile flavor in fermented tilapia surimi by cooperative fermentation of Pediococcus acidilactici and Latilactobacillus sakei: Quantization of microbial contribution through influence of genus鈥濄�佲�淣ovel insight into the formation and improvement mechanism of physical property in fermented tilapia sausage by cooperative fermentation of newly isolated lactic acid bacteria based on microbial contribution鈥濄�佲�淚nhibition of biogenic amines in fermented tilapia surimi by collaborative fermentation of Latilactobacillus sakei and Pediococcus acidilactici鈥濅負棰橈紝鍒嗗埆鍙戣〃鍦ㄣ�?span lang="EN-US">Food Chemistry銆嬶紙JCR 1鍖猴紝IF=8.5錛屾潕鏄ョ敓鐮旂┒鍛樹負絎竴鍜岄�氳浣滆�咃級銆併�?span lang="EN-US">Food Research International銆嬶紙JCR 1鍖猴紝IF=7.0錛岃仈鍚堝煿鍏葷澹爺絀剁敓宕斿閥鐕曚負絎竴浣滆�咃紝鏉庢槬鐢熺爺絀跺憳涓洪�氳浣滆�咃級銆併�?span lang="EN-US">Foods銆嬶紙JCR 1鍖猴紝IF=4.7錛屾潕鏄ョ敓鐮旂┒鍛樹負絎竴浣滆�咃紝璧墊案寮虹爺絀跺憳鍜岄檲鑳滃啗鐮旂┒鍛樹負閫氳浣滆�咃級絳夋湡鍒娿�?/span>
鍒╃敤寰敓鐗╁彂閰墊妧鏈兘鏈夋晥鏀瑰杽緗楅潪楸奸奔緋滅殑鍝佽川錛屼絾鏄崟縐嶄鉤閰歌弻瀵歸奔緋滃彂閰佃繃紼嬩腑鑵愯觸寰敓鐗╁拰鐢熺墿鑳虹殑鎶戝埗浣滅敤鏈夐檺銆傛湰鐮旂┒鍒╃敤絳涢�夊埌鐨勪鉤閰歌弻鍙戦叺鍓傦紝浼樺寲浜嗕笉鍚屼鉤閰歌弻鐨勬祿搴﹀拰姣斾緥錛屽緩绔嬩簡涔抽吀鑿岀殑鍗忓悓鍙戦叺鎶�鏈紝涓庤嚜鐒跺彂閰靛拰鍗曠鑿屾牚鍔犺弻鍙戦叺鐩告瘮錛屾樉钁楁敼鍠勪簡緗楅潪楸奸奔緋滅殑鐗瑰緛鎬ф尌鍙戞�ч鍛籌紝鎻愰珮浜嗙綏闈為奔楸肩硿鐨勫嚌鑳跺己搴﹀拰璐ㄦ瀯鐗規�э紝騫朵笖鑳藉鏈夋晥鎶戝埗緗楅潪楸奸奔緋滀腑鑵愯觸寰敓鐗╃殑鐢熼暱鍜岀敓鐗╄兒鐨勪駭鐢熴�傝�屼笖錛屽熀浜庡緇寸浉鍏蟲�х綉緇滈噺鍖栦簡鍚勭寰敓鐗╁緗楅潪楸奸奔緋滃搧璐ㄥ拰瀹夊叏鎸囨爣鍙樺寲鐨勮礎鐚紝浠庡井鐢熺墿浠ｈ阿瑙掑害闃愭槑浜嗙綏闈為奔楸肩硿鍝佽川鍜屽畨鍏ㄧ殑鏀瑰杽鏈哄埗錛屼負楂樺搧璐ㄧ綏闈為奔楸肩硿鍒跺搧鐨勫紑鍙戞彁渚涢噸瑕佺悊璁轟緷鎹拰鎶�鏈敮鎾戙�?/span>
璇ョ爺絀跺緱鍒板浗瀹墮噸鐐圭爺鍙戣鍒掗」鐩紙2022YFD2100903錛夈�佸浗瀹剁壒鑹叉貳姘撮奔浜т笟鎶�鏈綋緋伙紙CARS-46錛夈�佸箍涓滅渷鍩虹涓庡簲鐢ㄥ熀紜�鐮旂┒鍩洪噾錛?span lang="EN-US">2021A1515010872錛夈�佸箍宸炲競縐戞妧璁″垝欏圭洰錛?span lang="EN-US">2023B03J1263錛夈�佸啘涓氬啘鏉戦儴鍐峰喕璋冪悊姘翠駭鍝佸姞宸ラ噸鐐瑰疄楠屽寮�鏀捐棰橈紙KLRCAPP2024-01錛夈�佷腑鍥芥按浜х瀛︾爺絀墮櫌涓ぎ綰у叕鐩婃�х鐮旈櫌鎵�鍩烘湰縐戠爺涓氬姟璐逛笓欏癸紙2023TD78錛夈�佷腑鍥芥按浜х瀛︾爺絀墮櫌鍗楁搗姘翠駭鐮旂┒鎵�涓ぎ綰у叕鐩婃�х鐮旈櫌鎵�鍩烘湰縐戠爺涓氬姟璐逛笓欏?span lang="EN-US">(2024RC04)絳夐」鐩祫鍔┿�?/span>
鍥?/span>1 涔抽吀鑿屽崗鍚屼唬璋㈠緗楅潪楸煎彂閰甸奔緋滈鍛崇殑鏀瑰杽鏈哄埗
鍥?/span>2 涔抽吀鑿屽崗鍚屼唬璋㈠緗楅潪楸煎彂閰甸奔緋滅墿鍖栫壒鎬х殑鏀瑰杽鏈哄埗
璁烘枃閾炬帴錛?/p>
https://www.sciencedirect.com/science/article/pii/S0308814624008884
https://www.sciencedirect.com/science/article/pii/S096399692400526X
https://www.mdpi.com/2304-8158/13/20/3297
綺ゅ叕緗戝畨澶?4010502001742鍙?/a>